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[Gastronomy]. Pern, Andrew. - Black Pudding and Foie Gras.
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| Schrijver: | [Gastronomy]. Pern, Andrew. |
|---|---|
| Titel: | Black Pudding and Foie Gras. |
| ISBN: | |
| Uitgever: | |
| Bijzonderheid: | No place, Face, 2008, 394,(6) pag., richly illustrated, original brown velours cloth, lettered in white and grey, quarto. |
| Prijs: |
€ 32,00
€ 5,50
|
| Meer info | = An unrivalled behind the scenes account of Michelin-starred chef Andrew Pern at The Star Inn at Harome in his debut award-winning autobiographical cookbook.Andrew Pern's debut cookbook strikes the perfect balance between showcasing mouth-watering recipes and delivering a heart-warming account of his fascinating life at the Michelin-starred Star Inn at Harome.Revealing Andrew's past, philosophies on food, stunning recipes and local suppliers, this book provides a captivating and humorous insight into the life of a chef that runs a unique British food institution.Containing 60 outstanding recipes, from Black Pudding & Foie Gras to Posh Fish Fingers to Chocolate & Orange Tart, Andrew's writing style and classic recipes will bring warmth, taste and texture into your kitchen. With a foreword by Robert Cockcroft and photography by Sam Bailey & Antonio Olmos. |
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