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Auteur: Fabien Bellahsen Daniel Rouche - Cold Appetizers Dine With Europe's Master Chefs
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| Schrijver: | Auteur: Fabien Bellahsen Daniel Rouche |
| Titel: | Cold Appetizers Dine With Europe's Master Chefs |
| ISBN: | 9783829011280 |
| Uitgever: | Könemann Keulen 1998 9783829011280 |
| Bijzonderheid: | geb. hardcover met omslag 327pp. in zeer goede staat fraai instructieve foto's 30,5/24cm |
| Prijs: |
€ 17,60
€ 3,95
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| Meer info | The Participating Chefs, and Glossary. The appetizer determines the character of every meal, be it an elaborate affair or an intimate tete-a-tete. Here are 150 recipes for cold appetizers. This book takes you on a trip of discovery through Europe's culinary delights, bringing a selection of specialties devised by award-winniing chefs straight into your home. Ninety-two renowned, chefs from 13 European countries have contributed to this unique collection. Eurodelices brings together the most delicious European cold appetizers, providing a fascinating panorama of the culinary culture of the Old Continent. Whether it is oysters with caviar jelly, artichoke tart or gazpacho oof lobster: the creations from Italy, France, Belgium, the Netherlands, Luxembourg, Spain, Switzerland, Great Britain, Scandinavia, Greece, Portugal, and Germany provide a suitable dish for any occasion. From a Greek platter of appetizers to a French fish terrine. The recipes in this book will delight the technically-minded as well as freinds of tradtitionalcuisine. The recipes not only constitute a delightful cooking guide, they also inspire your very own creativity. Detailed steop-by-step photographs, precise instructions, and valuable background information on the dishes and their ingredients will help you become a master chef in no time at all. Bon apetit! |
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