Stel een vraag
Met het formulier hier onder kunt u contact op nemen met boekwinkel hasselman.
Fernando Rueda Garcia - The essence of Axaquia in 50 dishes
De vraag gaat over de volgende titel:
| Schrijver: | Fernando Rueda Garcia |
|---|---|
| Titel: | The essence of Axaquia in 50 dishes |
| ISBN: | |
| Uitgever: | CEDER AXARQUA zj. Spanje Andalusië |
| Bijzonderheid: | geb. softcover 50 pp beschrijving met er naast 50pp. ingrediënten |
| Prijs: |
€ 9,00
€ 3,95
|
| Meer info | Spain is a country where history and gastronomy merge, and nowhere is this truer than in the southern region of Andalucia. Many threads of influence and tradition run through Andalucian cuisine – from the Phoenicians, who first arrived on these shores almost 3,000 years ago, and the Romans who introduced wheat, olives and vines to the area, to the Moors who imported their expertise of almond growing, saffron and rice. In years gone by, food often defined where we were from, but now food-lovers’ travel choices are influenced because of a region’s gastronomy. We no longer just eat to live – many of us live to eat. So here we’ll share with you a local’s guide to many of the authentic foods of the Axarquia, a mountainous coastal region in the eastern corner of Malaga province. That way, you can really experience the local culture via its cuisine. |
| Boek bekijken | |
Levering binnen de EU is mogelijk bij bestellingen vanaf 15 euro plus bijkomende internationale verzendkosten.
Afhalen is niet mogelijk.
De verkoper zal binnen 7 werkdagen contact met u opnemen om de koop verder af te handelen.