Stel een vraag
Met het formulier hier onder kunt u contact op nemen met boekwinkel Boekenloket.
Susan R. Friedland (Auteur) - Caviar
De vraag gaat over de volgende titel:
| Afbeelding: |
|
|---|---|
| Schrijver: | Susan R. Friedland (Auteur) |
| Titel: | Caviar |
| ISBN: | |
| Uitgever: | Charles Scribner's Sons, New York, 1986 (First edition) |
| Bijzonderheid: | Mooie staat - gebonden met stofomslag - zeer uitgebreid - 152 pag. |
| Prijs: | € 9,00 |
| Meer info | "'Caviar' is an exquisitely conceived cookbook, focusing on domestic as well as imported varieties -- golden whitefish, salmon, lumpfish, botarga, steelhead trout, sturgeon. In all its forms caviar is sparkling and delicious, full of taste and textural interest, legend and magic. But it is also affordable, accessible, and versatile. Caviar combines perfectly with other foods to create beautiful, elegant, and tasty dishes to serve as hors d'oeuvres, soups, appetizers, entrées, salads, and sandwiches. 'Caviar' details the history, techniques, and politics of production as well as proper handling and storage. The book is spiced with caviar lore and full descriptions of the many "new" caviars now available."-- taken from book jacket flaps. Gedrukt boek, Engels, 1986. "A cookbook with 100 recipes. A guide to all varieties"--front cover. Includes index. Introduction. Hors d'oeuvres. First courses. Soups. Pasta, rice, and kasha. Entrées. Salads and sandwiches. |
| Boek bekijken | |
De verkoper zal binnen 1 werkdag contact met u opnemen om de koop verder af te handelen.