Culinary
Zoekopdracht
1267 titels gevonden met de huidige zoekopdracht
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Werle, L.; Cox, J. | Ingrediënten | Keulen, Könemann, 2000 | Very many ill, 384 pp - softcover | € 15.00 |
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Inmaaktoestellen van Weck-oeflingen | Weck's Sterilisator | Weck's Frischhalltung! Koche auf Vorrat! Gebruiksaanwijzing met recepten. 44 pp - softcover | € 10.00 |
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Adrian Fiorino 79355 | Insanewiches 101 Ways to Think Outside the Lunchbox (meer info) | Griffin Publishing | Goed, 2011, Paperback, 222p |
€ 6.00
€ 4,50
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Rowell, William L | Instant Pot Air Fryer Lid Cookbook - 800 Easy and Healthy Air Fryer Recipes to Help You Master Your Instant Pot Air Fryer Lid on a Budget (meer info) | William L. Rowell | 2020 186pp Gebonden |
€ 36.05
Gratis
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Institut Paul Bocuse | Institut Paul Bocuse Gastronomique - The definitive step-by-step guide to culinary excellence (meer info) | Octopus Publishing Group | 2016 720pp Gebonden |
€ 78.75
Gratis
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Nguyen , Andrea . [ ISBN 9781580086653 ] 1219 | Into the Vietnamese Kitchen . ( Ancient Foodways, Modern Flavors . ) This landmark collection of more than 175 classic Vietnamese recipes, framed by stories of one family's home kitchen and a wealth of information on the regional cuisines, - (meer info) | Ten Speed Pr. ( Er zit wel een klein scheurtje van 1 cm in de hoek van de omslag . ) | Gebonden in harde kaft met omslag in zeer nette staat - 1219 - 1e dr 2006 - 344 p - 1420 gr - 24x25 ... | € 25.00 |
DE ESOTERIER |
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Chakraborty, Indranil (Lawrence Kinlin School Of Business, Fanshawe College, London, Ontario, Canada) | Invisible Labour - Support Service Workers in India’s Information Technology Industry (meer info) | Taylor Francis Ltd | 2023 176pp Paperback / softback |
€ 61.70
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Chakraborty, Indranil (Lawrence Kinlin School Of Business, Fanshawe College, London, Ontario, Canada) | Invisible Labour - Support Service Workers in India’s Information Technology Industry (meer info) | Taylor Francis Ltd | 2020 176pp Gebonden |
€ 162.00
Gratis
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Allen , Darina . [ ISBN 9780717154364 ] 3419 | Irish Traditional Cooking . ( Over 300 recipes from Ireland's heritage . ) Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new - (meer info) | Gill Macmillan . | gebonden met harde kaft en omslag in bijna als nieuwe staat - 3419 - 2e dr 2012 - 336 p - 1320 gr -... | € 20.00 |
DE ESOTERIER |
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Mullins, Ansel | Istanbul eats - exploring the culinary backstreets | Boyut | 2013, goed |
€ 6.00
€ 2,49
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Ansel Mullins 308808, Yigal Schleifer 308809 | Istanbul eats exploring the culinary backstreets | Goed, 2010, Paperback, 173p |
€ 6.00
€ 4,50
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Kasma Loha-Unchit | It Rains Fishes (meer info) | Pomegranate Artbooks | Redelijk, 1994, Paperback, 223p |
€ 26.00
€ 4,50
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Daems, Annet | Italia con gusto e amore - Roadtrip to the roots of Italian cuisine (meer info) | Lannoo | 2024 400pp Gebonden |
€ 37.70
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Academia Barilla, Academia Barilla | Italian Cuisine (meer info) | White Star | Conditie: Goed |
€ 4.80
€ 2,95
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Capatti, Alberto, Montanari, Massimo | Italian Cuisine - A Cultural History (meer info) | Columbia University Press | 2003 400pp Gebonden |
€ 42.10
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Capatti, Alberto | Italian Cuisine - A Cultural History / A Cultural History (meer info) | Columbia University Press | 2003, 348 p, Gebonden, stofomslag. | € 39.95 |
gedanezaken |
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G. Franco Romagnoli and Gwen Romagnoli | Italy, the Romagnoli Way (meer info) | Guilford, Connecticut | 2008; hardcover, stofomslag, in zeer goede staat |
€ 17.50
€ 3,85
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Nelleke Vermeer |
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Mark Robinson 40579 | Izakaya The Japanese Pub Cookbook (meer info) | Kodansha | Goed, 2012, Gekartonneerd met stofomslag, 160p |
€ 12.50
€ 4,50
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Stein, Jack | Jack Stein's World on a Plate - Local produce, world flavours, exciting food (meer info) | Absolute Press | 2018 272pp Gebonden |
€ 31.90
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Ducasse, Alain | J'aime New York / A Taste of New York in 150 Culinary Destinations (meer info) | Hardie Grant London Ltd. | 2012, 615pp | € 19.50 |
Quirinus |
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Ducasse, Alain | J'aime New York A Taste of New York in 150 Culinary Destinations | Hardie Grant London Ltd. | Goed, Hardback, 615p |
€ 29.50
€ 4,50
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James McNair's Favorites (meer info) | Chronicle Books | Goed, 1999, Gekartonneerd met stofomslag, 616p |
€ 10.00
€ 4,50
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Oliver, Jamie | Jamie Cooks Italy (meer info) | Michael Joseph | 2018 288pp Gebonden |
€ 34.45
Gratis
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COOKING / FISH - Grigson, Jane; Yvonne Skargon (illustraties) | Jane Grigson's fish book (meer info) | Londen: Michael Joseph, 1993. 1st ed. IX; 563 pp. | Band van verschillende kleuren [vissen-]huid in patchwork/vismotief, gepreegde boektitel op voorplat... | € 195.00 |
Hortus Conclusus |
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Grigson, Jane | Jane Grigson's Fish Book (meer info) | Penguin Books Ltd | 1998 576pp Paperback / softback |
€ 26.50
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Intel Premium Book | Japanese Cookbook for Beginners - Classic and Modern Recipes Made Easy (meer info) | Intell World Publishers | 2022 198pp Paperback / softback |
€ 29.10
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TSUJI, SHIZUO | Japanese Cooking. A simple art. (meer info) | Kodansha International, Tokyo. 1982. First edition. Fourth printing. Hardcover. Clean burgundy cloth boards with crisp white lettering on spine. With dustjacket. 517 pp. | Binding is tight and square, hinges are sound, pages and edges are clean and bright. Clean pale blue... |
€ 28.00
€ 7,95
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Willy Demacker Books |
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George Jardine | Jardine (meer info) | Jacana Media (Pty) Ltd | Conditie: Goed |
€ 11.85
€ 2,95
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Bob Young, Al Stankus | Jazz Cooks (meer info) | Harry N Abrams Inc | Conditie: Als nieuw |
€ 27.85
€ 2,95
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Vongerichten , Jean-Georges. Mark Bitman . [ isbn 9780767901550 ] 2017 | Jean-Georges . ( Cooking at Home With a Four-Star Chef . ) The universally praised, James Beard Award-winning chef shows home cooks how to draw on French and Asian influences to produce 150 stunning, scrumptious dishes using only a few ingredients, (meer info) | Random House Inc . | Gebonden met harde kaft en omslag in als nieuwe staat - 2017 - 1e dr 1998 - 224 p - 1100 gr - 23,8x... | € 35.00 |
DE ESOTERIER |
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Kersh, Nidal | Jerusalem Food - Bold Flavors from the Middle East and Beyond (meer info) | Sterling Publishing Co Inc | 2019 192pp Gebonden |
€ 31.80
Gratis
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Kehdy, Bethany | Jewelled Kitchen (meer info) | Granta Books | Goed | € 14.50 |
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Levy, Esther | Jewish Cookery Book: On Principles of Economy (American Antiquarian Cookbook Collection). (meer info) | Kansas City : Andrews McMeel Publishing, 2012. Reprint. Hardcover. Dustjacket. 224 pp. English text. Condition : as new. Conditie: als nieuw | Conditie: als nieuw. JUDAICA |
€ 12.50
€ 5,50
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Kloof Antiquariaat |
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Piner, Helene Jawhara | Jews, Food, and Spain - The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (meer info) | Academic Studies Press | 2022 302pp Gebonden |
€ 77.40
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Lella Antinozzi 49832 | Just Like Mamma Used to Make Recipes and Traditions from an Italian Kitchen (meer info) | Goed, 2005, 192p | € 20.00 |
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Mark Crick 45845 | Kafka's Soup A Complete History of World Literature in 14 Recipes (meer info) | Goed, Gekartonneerd, 96p |
€ 7.00
€ 4,50
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May, R.J. | Kaikai Aniani. A guide to Bush foods markets and culinary arts of Papua New Guinea. | Robert Brown & Associates. | 1984, 192 pagina's, gebonden met stofomslag (kl. besch.), zw/w. en kleurenfoto's, handtek. op schutb... | € 22.50 |
Famous Grauss |
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Hercules, Olia | Kaukasis The Cookbook - The culinary journey through Georgia, Azerbaijan beyond (meer info) | Octopus Publishing Group | 2017 240pp Gebonden |
€ 40.55
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Stevens Jenny (ed.) | Ken Hom's Chinese Cookery | London BBC 1985 268 p. | bl/w drawings photographs, color photographs, octavo paperback index More than 14o0 recipes for ... | € 6.00 |
des Indes |
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Davids, H. | Keukenboek | Haarlem, Erven F | Bohn, 1878. 7e druk.286 pp - orig. softcover | € 27.50 |
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Bourdain, A. | Keukenconfessies / druk 1 (meer info) | Boekerij, De | 2003, 287pp, paperback | € 14.95 |
Mika Ela |
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Kare-von Eicken, B. ten | Keukengerei rond 1900.. Antiek en curiositeiten uit grootmoeders tijd | Helmong / Aartselaar, Helmond / Bruna, 1980 | 232 ill, 240 pp - linnen, stofomslag | € 15.00 |
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Hammer, Melina | Kid Chef - The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen (meer info) | Sonoma Press | 2016 202pp Paperback / softback |
€ 22.30
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Speedy Publishing LLC | Kids First Cookbook - Learning to Cook is Fun (meer info) | Speedy Publishing Books | 2015 50pp Paperback / softback |
€ 21.50
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C Vega | Kitchen As Laboratory (meer info) | Columbia University Press | Redelijk. Hardcover. Oogt als nieuw, maar eerste schutblad is verwijderd. |
€ 20.85
€ 3,95
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Margaret Crane | Kitchen Bible: Designing The Perfect Culinary Space | Images Publishing Group Pty Ltd | € 15.00 |
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Bourdain, Anthony | Kitchen Confidential Annotated Edition - Adventures in the Culinary Underbelly | HarperCollins | 2024 416pp Paperback / softback |
€ 33.35
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Kitchen Secrets (meer info) | Bloomsbury Publishing PLC | Goed, Paperback, 320p |
€ 15.00
€ 4,50
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Coppens, Th. | Kloosterkeukens en recepten | Baarn, Fontein, 1993 | ill, foto's van Robin Lutz, 124 pp - hardcover | € 10.00 |
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Tim Hayward 79272 | Knife The Culture, Craft and Cult of Cook's Knife (meer info) | Quadrille Publishing Ltd | Goed, Hardcover, 224p |
€ 9.00
€ 4,50
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