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Afbeelding Schrijver Titel Uitgever Bijzonderheid Prijs Bestelling
Developments in food flavours. BIRCH, G.G. and M.G. LINDLEY (eds). Developments in food flavours. London, Elsevier, Elsevier, 1986.. 23 cm. original hardcover. x,288 pp. ills, diagrams. references. index. -(slightly sunned, library l... € 30.00
€ 6,25
Kerssemakers
Edible meat by-products. ad... PEARSON, A.M. and T.R. DUTSON (eds). Edible meat by-products. advances in meat research volume 5. London, Elsevier, Elsevier, 1988.. 23 cm. original hardcover, gilt. xx,440 pp. ills, diagrams. references. index. "Advances in meat Res... € 100.00
€ 6,25
Kerssemakers
Advances in food and nutrit... KINSELLA, J.E. and S.L. TAYLOR (eds). Advances in food and nutrition research. volume 38. San Diego, Academic Press, Academic Press, 1995.. 23 cm. original hardcover. x,308 pp. ills, diagrams. references. index. -(libr label, library stamps... € 60.00
€ 6,25
Kerssemakers
The technology of food pres... DESROSIER, N.W. The technology of food preservation. Westport, AVI, AVI, 1959.. 23 cm. original cloth. xiv,418 pp. ills, diagrams. references. index. -(library stamp, some signs of... € 10.00
€ 6,25
Kerssemakers
Polymeric drugs and drug ad... OTTENBRITE, R.M. (ed). Polymeric drugs and drug administration. Washington, American Chemical Soc., American Chemical Soc., 1994.. 23 cm. original hardcover. x,246 pp. ills, diagrams. references. index. "ACS Symposium Series, 545".... € 22.00
€ 6,25
Kerssemakers
Mammalian semiochemistry. t... ALBONE, E.S. Mammalian semiochemistry. the investigation of chemical signals between mammals. Chichester, Wiley, Wiley, 1984.. 23 cm. original hardcover. xii,360 pp. ills, diagrams. references. index. SPECIAL OFFER: now includi... € 275.00
€ 6,25
Kerssemakers
Antimicrobial peptides. BOMAN, H.G. , J. MARSH and J.A. GOODE (eds). Antimicrobial peptides. Chichester, Wiley, Wiley, 1994.. 23 cm. original hardcover. viii,284 pp. ills. references. index. "Ciba foundation symposium 186". -(... € 40.00
€ 6,25
Kerssemakers
Food and packaging interact... HOTCHKISS, J.H. (ed). Food and packaging interactions. Washington, American Chemical Soc., American Chemical Soc., 1988.. 23 cm. original hardcover, dustjacket. xii,306 pp. diagrams. references. index. "ACS Symposium Serie... € 40.00
€ 6,25
Kerssemakers
Chemical changes in food du... RICHARDSON, T. and J.W. FINLEY (eds). Chemical changes in food during processing. Westport, AVI, AVI, 1985.. 23 cm. original cloth. xvi,504 pp. ills, diagrams. references. index. "ift Basic Symposium Series". ... € 14.00
€ 6,25
Kerssemakers
Odour pollution of air. cau... SUMMER, W. Odour pollution of air. causes and control. London, Hill, Hill, 1971.. 23 cm. original cloth. xxiv,310 pp. ills, diagrams. references. index. "Chemical and Process enineer... € 10.00
€ 6,25
Kerssemakers
Computers in flavor and fra... WARREN, C.B. and J.P. WALRADT (eds). Computers in flavor and fragrance research. Washington, American Chemical Soc., American Chemical Soc., 1984.. 23 cm. original cloth, gilt. x,164 pp. diagrams, tables. references. index. "ACS symposium series 26... € 35.00
€ 6,25
Kerssemakers
Food structure and behaviour. BLANSHARD, J.M.V. and P. LILLFORD (eds). Food structure and behaviour. London, Academic Press, Academic Press, 1987.. 23 cm. original cloth, gilt. xii,292 pp. ills, diagrams. references. index. "Food Science and Techno... € 95.00
€ 6,25
Kerssemakers
Progress in flavour researc... LAND, D.G. and H.E. NURSTEN (eds). Progress in flavour research. proceedings... London, Applied Science, Applied Science, 1979.. 23 cm. original cloth. xvi,372 pp. ills, diagrams. references. index. -(library stamps, slightly bum... € 35.00
€ 6,25
Kerssemakers
Edible coatings and films t... KROCHTA, J.M. , E.A. BALDWIN and M. NISPEROS-CARRIEDO (eds). Edible coatings and films to improve food quality. Lancaster, Technomic, Technomic, 1994.. 23 cm. original hardcover. x,380 pp. diagrams, tables. references. index. -(libr label, library stam... € 80.00
€ 6,25
Kerssemakers
Warmed-over flavor of meat. ANGELO, A.J. St. and M.E. BAILEY (eds). Warmed-over flavor of meat. Orlando, Academic Press, Academic Press, 1987.. 23 cm. original cloth. viii,294 pp. ills, diagrams. references. index. -(libr label, library stamps,... € 70.00
€ 6,25
Kerssemakers
Phenolic substances in grap... SINGLETON, V.L. and P. ESAU. Phenolic substances in grapes and wines, and their significance. New York, Academic Press, Academic Press, 1969.. 23 cm. original cloth. viii,282 pp. ills. references. index. "Advances in food research". -(library ... € 25.00
€ 6,25
Kerssemakers
Biotechnology challenges fo... LINDSAY, R.C. and B.J. WILLIS (eds). Biotechnology challenges for the flavor and food industry. proceedings... London, Elsevier, Elsevier, 1989.. 23 cm. original cloth. x,170 pp. diagrams, tables. references. index. -(library label on first endpa... € 45.00
€ 6,25
Kerssemakers
Tobacco literature. a bibli... MARIN, C.M. (ed). Tobacco literature. a bibliography. Raleigh, NC ARS, NC ARS, 1979.. 23 cm. original paperback. iv,362 pp. index. -Technical Bullitin No 258. -(library label on first en... € 15.00
€ 6,25
Kerssemakers
Flavour science and technol... MARTENS, M. , G.A. DALEN and H. RUSSWURM Jr. (eds). Flavour science and technology. proceedings... Chichester, Wiley, Wiley, 1987.. 23 cm. original hardcover. xvi,566 pp. ills, diagrams. references. index. -(library label on first e... € 90.00
€ 6,25
Kerssemakers
Biogenerations of aromas. PARLIMENT, T.H. and R. CROTEAU (eds). Biogenerations of aromas. Washington, American Chemical Soc., American Chemical Soc., 1986.. 23 cm. original cloth. x,398 pp. ills, diagrams. references. index. "ACS symposium series 317". -(li... € 12.00
€ 6,25
Kerssemakers
Fruit flavors. biogenesis, ... ROUSEFF, R.L. and M.M. LEAHY (eds). Fruit flavors. biogenesis, characterization, and authentication. Washington, American Chemical Soc., American Chemical Soc., 1995.. 23 cm. original hardcover. x,292 pp. ills, diagrams. references. index. "ACS symposium series 596". ... € 70.00
€ 6,25
Kerssemakers
The analysis and control of... CHARALAMBOUS, G. (ed). The analysis and control of less desirable flavors in foods and beverages. New York, Academic Press, Academic Press, 1980.. 23 cm. original cloth. x,358 pp. ills, diagrams. references. index. -(libr label, library stamps, wi... € 85.00
€ 6,25
Kerssemakers
Food and packaging interact... RISCH, S.J. and J.H. HOTCHKISS (eds). Food and packaging interactions II. Washington, American Chemical Soc., American Chemical Soc., 1991.. 23 cm. original hardcover. xvi,262 pp. ills, diagrams. references. index. "ACS symposium series 473"... € 20.00
€ 6,25
Kerssemakers
Preparation, circulation, a... N/A Preparation, circulation, and storage of corrugating adhesives. New York, TAPPI, TAPPI, 1965.. 23 cm. original softcover. x,50 pp. ills, diagrams. references. "TAPPI STAP Series, No 3". -(libr la... € 10.00
€ 6,25
Kerssemakers
Atomic-absorption spectrosc... RAMIREZ-MUNOZ. J. Atomic-absorption spectroscopy and analysis by atomic-absorption flame photometry. Amsterdam, Elsevier, Elsevier, 1968.. 23 cm. original cloth. xii,494 pp. ills, diagrams. bibliography. index. -(libr label, library stamps... € 15.00
€ 6,25
Kerssemakers
Modern separation methods o... GERRITSEN, T. (ed). Modern separation methods of macromolecules and particles. New York, Wiley Interscience, Wiley Interscience, 1969.. 23 cm. original cloth. xii,250 pp. ills, diagrams. references. index. "Progress in Separation and Pu... € 14.00
€ 6,25
Kerssemakers
Interferenzerscheinungen be... FRIEDRICH, W. , P. KNIPPING and M. LAUE. Interferenzerscheinungen bei röntgenstrahlen. Leipzig, Barth, Barth, 1955.. 23 cm. original softcover. 36 pp. ills, plates. "Klassische Arbeiten deutscher Physiker". -(libr lab... € 10.00
€ 6,25
Kerssemakers
Biochemical energetics and ... PATTON, A.R. Biochemical energetics and kinetics. Philadelphia, Saunders, Saunders, 1965.. 23 cm. original softcover. vi,116 pp. diagrams. index. -(libr label, library stamps, with plasticize... € 9.00
€ 6,25
Kerssemakers
Managing the clinical drug ... COCCHETTO, D.M. and R.V. NARDI. Managing the clinical drug development process. New York, Dekker, Dekker, 1992.. 23 cm. original hardcover. xiv,218 pp. tables. references. index. "Drugs and the Pharmaceutical Scie... € 80.00
€ 6,25
Kerssemakers
Bacterial adhesion to cells... OFEK, I. and R.J. DOYLE. Bacterial adhesion to cells and tissues. New York, Chapman Hall, Chapman Hall, 1994.. 23 cm. original hardcover. x,578 pp. ills. references. index. -(libr label, library stamp, otherwise... € 45.00
€ 6,25
Kerssemakers
Food composition and analysis. AURAND, L.W. , A.E. WOODS and M.R. WELLS. Food composition and analysis. New York, Nostrand Reinhold, Nostrand Reinhold, 1987.. 23 cm. original cloth. xii,690 pp. ills, diagrams. references. index. "An AVI Book". -(library label... € 100.00
€ 6,25
Kerssemakers
Food flavourings. ASHURST, P.R. (ed). Food flavourings. Glasgow, Blackie, Blackie, 1991.. 23 cm. original hardcover, dustjacket. xiv,310 pp. ills. references. index. -(library label on first... € 80.00
€ 6,25
Kerssemakers
Modern methods of food anal... STEWART, K.K. and J.R WHITAKER (eds). Modern methods of food analysis. Westport, AVI, AVI, 1984.. 23 cm. original cloth. xx,422 pp. ills, diagrams. bibliography. index. "ift Basic Symposium Series".... € 20.00
€ 6,25
Kerssemakers
Carbohydrate biotechnology ... BUCKE, C. (ed). Carbohydrate biotechnology protocols. Totowa, Humana Press, Humana Press, 1999.. 23 cm. original hardcover. xii,338 pp. ills, diagrams. references. index. "Methods in Biotechnology"... € 50.00
€ 6,25
Kerssemakers
Flavor measurement. CHI-TANG HO and C.H. MANLEY (eds). Flavor measurement. New York, Dekker, Dekker, 1993.. 23 cm. original cloth. xii,380 pp. ills, diagrams. references. index. "ift Basic Symposium Series". ... € 65.00
€ 6,25
Kerssemakers
Chemistry of foods and beve... CHARALAMBOUS, G. and G. INGLETT (eds). Chemistry of foods and beverages: recent developments. New York, Academic Press, Academic Press, 1982.. 23 cm. original hardcover. x,348 pp. ills, diagrams. references. index. -(libr labels, with plastici... € 10.00
€ 6,25
Kerssemakers
Autoxidation of unsaturated... CHAN, H.W.-S. (ed). Autoxidation of unsaturated lipids. London, Academic Press, Academic Press, 1987.. 23 cm. original cloth. x,296 pp. diagrams. references. index. "Food Science and Technology, A series... € 50.00
€ 6,25
Kerssemakers
Bacterial pathogenesis. par... CLARK, V.L. and P.M. BAVOIL (eds). Bacterial pathogenesis. part a, identification and regulation of virulence factors. San Diego, Academic Press, Academic Press, 1994.. 23 cm. original cloth. xxx,790 pp. ills, diagrams. index. "Methods in Enzymology, volume 235". -(lib... € 40.00
€ 6,25
Kerssemakers
Chemical analysis of resin-... KAPPELMEIER, C.P.A. (ed). Chemical analysis of resin-based coating materials. New York, Interscience, Interscience, 1959.. 23 cm. original cloth. xxviii,630 pp. ills, diagrams. references. index. -(slightly rubbed, otherwis... € 20.00
€ 6,25
Kerssemakers
Gaschromatographischen spur... METZNER, K. Gaschromatographischen spurenanalyse. Leipzig, Akademische, Akademische, 1977.. 23 cm. original cloth, dustjacket. 264 pp. ills, diagrams. bibliography. index. -(library label on f... € 10.00
€ 6,25
Kerssemakers
Theory of x-ray and thermal... KRIVOGLAZ, M.A. Theory of x-ray and thermal-neutron scattering by real crystals. New York, Plenum, Plenum, 1969.. 23 cm. original hardcover. xx,406 pp. ills. bibliography. index. -(libr label, library stamps, partl... € 100.00
€ 6,25
Kerssemakers
Analysis of surfactants. SCHMITT, T.M. Analysis of surfactants. New York, Dekker, Dekker, 1992.. 23 cm. original hardcover. viii,464 pp. diagrams, tables. references. index. "Surfactant Science Ser... € 100.00
€ 6,25
Kerssemakers
Plant lipid biochemistry. t... HITCHCOCK, C. and B.W. NICHOLS. Plant lipid biochemistry. the biochemistry of fatty acids and acyl lipids with particular reference to higher plants and algae. London, Academic Press, Academic Press, 1971.. 23 cm. original hardcover. xiv,388 pp. ills, tables. references. index. "Experimental Botany, volume... € 60.00
€ 6,25
Kerssemakers
The metallurgy of quality s... PARKER, C.M. The metallurgy of quality steels. New York, Reinhold, Reinhold, 1946.. 23 cm. original cloth. viii,248 pp. ills, diagrams. references. index. -(libr labels, library stamps... € 10.00
€ 6,25
Kerssemakers
Dietary fibers: chemistry a... INGLETT, G.E. and S.I. FALKEHAG (eds). Dietary fibers: chemistry and nutrition. New York, Academic Press, Academic Press, 1979.. 23 cm. original cloth. xiv,286 pp. ills, tables. references. index. -(libr label, library stamp on v... € 35.00
€ 6,25
Kerssemakers
In vitro methods in toxicol... ATTERWILL, C.K. and C.E. STEELE (eds). In vitro methods in toxicology. Cambridge, UP, UP, 1987.. 23 cm. original hardcover. (xii),458 pp. ills, diagrams. references. index. -(libr label, library st... € 40.00
€ 6,25
Kerssemakers
Model en inzicht. Een confr... KUIPERS, A.M.G. Model en inzicht. Een confrontatie van de wetenschapsleer van aristoteles met de feitelijke verklaringsprodedure in klassieke en moderne fysica. Assen, van Gorcum, van Gorcum, 1959.. 23 cm. original wrappers. (viii),200 pp. bibliography. -thesis. -good. € 7.00
€ 6,25
Kerssemakers
Chromatography in biotechno... HORVATH, C. and L.S. ETTRE (eds). Chromatography in biotechnology. Washington, American Chemical Soc., American Chemical Soc., 1993.. 23 cm. original hardcover. x,190 pp. ills, diagrams. references. index. "ACS symposium series 529". ... € 18.00
€ 6,25
Kerssemakers
Dictionary of mechanical en... VECCHIO, A. del Dictionary of mechanical engineering. London, 1961. 23 cm. original cloth. 346 pp. -(libr label, library stamps, with plasticized cover, acceptable). € 10.00
€ 6,25
Kerssemakers
Automatiseren met robots. o... BLUME, C. and R. DILLMANN. Automatiseren met robots. ontwerp en programmering van idustriele robotsystemen. Deventer, Kluwer, Kluwer, 1983.. 23 cm. original softcover. 152 pp. ills. bibliography. index. -(libr labels, library stamps, underli... € 10.00
€ 6,25
Kerssemakers

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