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Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Bestelling |
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BIRCH, G.G. and M.G. LINDLEY (eds). | Developments in food flavours. | London, Elsevier, Elsevier, 1986.. | 23 cm. original hardcover. x,288 pp. ills, diagrams. references. index. -(slightly sunned, library l... |
€ 30.00
€ 6,25
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Kerssemakers |
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PEARSON, A.M. and T.R. DUTSON (eds). | Edible meat by-products. advances in meat research volume 5. | London, Elsevier, Elsevier, 1988.. | 23 cm. original hardcover, gilt. xx,440 pp. ills, diagrams. references. index. "Advances in meat Res... |
€ 100.00
€ 6,25
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Kerssemakers |
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KINSELLA, J.E. and S.L. TAYLOR (eds). | Advances in food and nutrition research. volume 38. | San Diego, Academic Press, Academic Press, 1995.. | 23 cm. original hardcover. x,308 pp. ills, diagrams. references. index. -(libr label, library stamps... |
€ 60.00
€ 6,25
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Kerssemakers |
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DESROSIER, N.W. | The technology of food preservation. | Westport, AVI, AVI, 1959.. | 23 cm. original cloth. xiv,418 pp. ills, diagrams. references. index. -(library stamp, some signs of... |
€ 10.00
€ 6,25
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Kerssemakers |
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OTTENBRITE, R.M. (ed). | Polymeric drugs and drug administration. | Washington, American Chemical Soc., American Chemical Soc., 1994.. | 23 cm. original hardcover. x,246 pp. ills, diagrams. references. index. "ACS Symposium Series, 545".... |
€ 22.00
€ 6,25
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Kerssemakers |
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ALBONE, E.S. | Mammalian semiochemistry. the investigation of chemical signals between mammals. | Chichester, Wiley, Wiley, 1984.. | 23 cm. original hardcover. xii,360 pp. ills, diagrams. references. index. SPECIAL OFFER: now includi... |
€ 275.00
€ 6,25
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Kerssemakers |
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BOMAN, H.G. , J. MARSH and J.A. GOODE (eds). | Antimicrobial peptides. | Chichester, Wiley, Wiley, 1994.. | 23 cm. original hardcover. viii,284 pp. ills. references. index. "Ciba foundation symposium 186". -(... |
€ 40.00
€ 6,25
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Kerssemakers |
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HOTCHKISS, J.H. (ed). | Food and packaging interactions. | Washington, American Chemical Soc., American Chemical Soc., 1988.. | 23 cm. original hardcover, dustjacket. xii,306 pp. diagrams. references. index. "ACS Symposium Serie... |
€ 40.00
€ 6,25
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Kerssemakers |
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RICHARDSON, T. and J.W. FINLEY (eds). | Chemical changes in food during processing. | Westport, AVI, AVI, 1985.. | 23 cm. original cloth. xvi,504 pp. ills, diagrams. references. index. "ift Basic Symposium Series". ... |
€ 14.00
€ 6,25
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Kerssemakers |
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SUMMER, W. | Odour pollution of air. causes and control. | London, Hill, Hill, 1971.. | 23 cm. original cloth. xxiv,310 pp. ills, diagrams. references. index. "Chemical and Process enineer... |
€ 10.00
€ 6,25
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Kerssemakers |
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WARREN, C.B. and J.P. WALRADT (eds). | Computers in flavor and fragrance research. | Washington, American Chemical Soc., American Chemical Soc., 1984.. | 23 cm. original cloth, gilt. x,164 pp. diagrams, tables. references. index. "ACS symposium series 26... |
€ 35.00
€ 6,25
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Kerssemakers |
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BLANSHARD, J.M.V. and P. LILLFORD (eds). | Food structure and behaviour. | London, Academic Press, Academic Press, 1987.. | 23 cm. original cloth, gilt. xii,292 pp. ills, diagrams. references. index. "Food Science and Techno... |
€ 95.00
€ 6,25
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LAND, D.G. and H.E. NURSTEN (eds). | Progress in flavour research. proceedings... | London, Applied Science, Applied Science, 1979.. | 23 cm. original cloth. xvi,372 pp. ills, diagrams. references. index. -(library stamps, slightly bum... |
€ 35.00
€ 6,25
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Kerssemakers |
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KROCHTA, J.M. , E.A. BALDWIN and M. NISPEROS-CARRIEDO (eds). | Edible coatings and films to improve food quality. | Lancaster, Technomic, Technomic, 1994.. | 23 cm. original hardcover. x,380 pp. diagrams, tables. references. index. -(libr label, library stam... |
€ 80.00
€ 6,25
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Kerssemakers |
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ANGELO, A.J. St. and M.E. BAILEY (eds). | Warmed-over flavor of meat. | Orlando, Academic Press, Academic Press, 1987.. | 23 cm. original cloth. viii,294 pp. ills, diagrams. references. index. -(libr label, library stamps,... |
€ 70.00
€ 6,25
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Kerssemakers |
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SINGLETON, V.L. and P. ESAU. | Phenolic substances in grapes and wines, and their significance. | New York, Academic Press, Academic Press, 1969.. | 23 cm. original cloth. viii,282 pp. ills. references. index. "Advances in food research". -(library ... |
€ 25.00
€ 6,25
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Kerssemakers |
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LINDSAY, R.C. and B.J. WILLIS (eds). | Biotechnology challenges for the flavor and food industry. proceedings... | London, Elsevier, Elsevier, 1989.. | 23 cm. original cloth. x,170 pp. diagrams, tables. references. index. -(library label on first endpa... |
€ 45.00
€ 6,25
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Kerssemakers |
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MARIN, C.M. (ed). | Tobacco literature. a bibliography. | Raleigh, NC ARS, NC ARS, 1979.. | 23 cm. original paperback. iv,362 pp. index. -Technical Bullitin No 258. -(library label on first en... |
€ 15.00
€ 6,25
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Kerssemakers |
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MARTENS, M. , G.A. DALEN and H. RUSSWURM Jr. (eds). | Flavour science and technology. proceedings... | Chichester, Wiley, Wiley, 1987.. | 23 cm. original hardcover. xvi,566 pp. ills, diagrams. references. index. -(library label on first e... |
€ 90.00
€ 6,25
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Kerssemakers |
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PARLIMENT, T.H. and R. CROTEAU (eds). | Biogenerations of aromas. | Washington, American Chemical Soc., American Chemical Soc., 1986.. | 23 cm. original cloth. x,398 pp. ills, diagrams. references. index. "ACS symposium series 317". -(li... |
€ 12.00
€ 6,25
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Kerssemakers |
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ROUSEFF, R.L. and M.M. LEAHY (eds). | Fruit flavors. biogenesis, characterization, and authentication. | Washington, American Chemical Soc., American Chemical Soc., 1995.. | 23 cm. original hardcover. x,292 pp. ills, diagrams. references. index. "ACS symposium series 596". ... |
€ 70.00
€ 6,25
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Kerssemakers |
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CHARALAMBOUS, G. (ed). | The analysis and control of less desirable flavors in foods and beverages. | New York, Academic Press, Academic Press, 1980.. | 23 cm. original cloth. x,358 pp. ills, diagrams. references. index. -(libr label, library stamps, wi... |
€ 85.00
€ 6,25
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Kerssemakers |
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RISCH, S.J. and J.H. HOTCHKISS (eds). | Food and packaging interactions II. | Washington, American Chemical Soc., American Chemical Soc., 1991.. | 23 cm. original hardcover. xvi,262 pp. ills, diagrams. references. index. "ACS symposium series 473"... |
€ 20.00
€ 6,25
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N/A | Preparation, circulation, and storage of corrugating adhesives. | New York, TAPPI, TAPPI, 1965.. | 23 cm. original softcover. x,50 pp. ills, diagrams. references. "TAPPI STAP Series, No 3". -(libr la... |
€ 10.00
€ 6,25
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Kerssemakers |
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RAMIREZ-MUNOZ. J. | Atomic-absorption spectroscopy and analysis by atomic-absorption flame photometry. | Amsterdam, Elsevier, Elsevier, 1968.. | 23 cm. original cloth. xii,494 pp. ills, diagrams. bibliography. index. -(libr label, library stamps... |
€ 15.00
€ 6,25
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Kerssemakers |
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GERRITSEN, T. (ed). | Modern separation methods of macromolecules and particles. | New York, Wiley Interscience, Wiley Interscience, 1969.. | 23 cm. original cloth. xii,250 pp. ills, diagrams. references. index. "Progress in Separation and Pu... |
€ 14.00
€ 6,25
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Kerssemakers |
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FRIEDRICH, W. , P. KNIPPING and M. LAUE. | Interferenzerscheinungen bei röntgenstrahlen. | Leipzig, Barth, Barth, 1955.. | 23 cm. original softcover. 36 pp. ills, plates. "Klassische Arbeiten deutscher Physiker". -(libr lab... |
€ 10.00
€ 6,25
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Kerssemakers |
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PATTON, A.R. | Biochemical energetics and kinetics. | Philadelphia, Saunders, Saunders, 1965.. | 23 cm. original softcover. vi,116 pp. diagrams. index. -(libr label, library stamps, with plasticize... |
€ 9.00
€ 6,25
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Kerssemakers |
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COCCHETTO, D.M. and R.V. NARDI. | Managing the clinical drug development process. | New York, Dekker, Dekker, 1992.. | 23 cm. original hardcover. xiv,218 pp. tables. references. index. "Drugs and the Pharmaceutical Scie... |
€ 80.00
€ 6,25
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Kerssemakers |
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OFEK, I. and R.J. DOYLE. | Bacterial adhesion to cells and tissues. | New York, Chapman Hall, Chapman Hall, 1994.. | 23 cm. original hardcover. x,578 pp. ills. references. index. -(libr label, library stamp, otherwise... |
€ 45.00
€ 6,25
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Kerssemakers |
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AURAND, L.W. , A.E. WOODS and M.R. WELLS. | Food composition and analysis. | New York, Nostrand Reinhold, Nostrand Reinhold, 1987.. | 23 cm. original cloth. xii,690 pp. ills, diagrams. references. index. "An AVI Book". -(library label... |
€ 100.00
€ 6,25
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Kerssemakers |
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ASHURST, P.R. (ed). | Food flavourings. | Glasgow, Blackie, Blackie, 1991.. | 23 cm. original hardcover, dustjacket. xiv,310 pp. ills. references. index. -(library label on first... |
€ 80.00
€ 6,25
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Kerssemakers |
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STEWART, K.K. and J.R WHITAKER (eds). | Modern methods of food analysis. | Westport, AVI, AVI, 1984.. | 23 cm. original cloth. xx,422 pp. ills, diagrams. bibliography. index. "ift Basic Symposium Series".... |
€ 20.00
€ 6,25
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Kerssemakers |
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BUCKE, C. (ed). | Carbohydrate biotechnology protocols. | Totowa, Humana Press, Humana Press, 1999.. | 23 cm. original hardcover. xii,338 pp. ills, diagrams. references. index. "Methods in Biotechnology"... |
€ 50.00
€ 6,25
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Kerssemakers |
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CHI-TANG HO and C.H. MANLEY (eds). | Flavor measurement. | New York, Dekker, Dekker, 1993.. | 23 cm. original cloth. xii,380 pp. ills, diagrams. references. index. "ift Basic Symposium Series". ... |
€ 65.00
€ 6,25
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Kerssemakers |
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CHARALAMBOUS, G. and G. INGLETT (eds). | Chemistry of foods and beverages: recent developments. | New York, Academic Press, Academic Press, 1982.. | 23 cm. original hardcover. x,348 pp. ills, diagrams. references. index. -(libr labels, with plastici... |
€ 10.00
€ 6,25
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Kerssemakers |
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CHAN, H.W.-S. (ed). | Autoxidation of unsaturated lipids. | London, Academic Press, Academic Press, 1987.. | 23 cm. original cloth. x,296 pp. diagrams. references. index. "Food Science and Technology, A series... |
€ 50.00
€ 6,25
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Kerssemakers |
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CLARK, V.L. and P.M. BAVOIL (eds). | Bacterial pathogenesis. part a, identification and regulation of virulence factors. | San Diego, Academic Press, Academic Press, 1994.. | 23 cm. original cloth. xxx,790 pp. ills, diagrams. index. "Methods in Enzymology, volume 235". -(lib... |
€ 40.00
€ 6,25
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Kerssemakers |
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KAPPELMEIER, C.P.A. (ed). | Chemical analysis of resin-based coating materials. | New York, Interscience, Interscience, 1959.. | 23 cm. original cloth. xxviii,630 pp. ills, diagrams. references. index. -(slightly rubbed, otherwis... |
€ 20.00
€ 6,25
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Kerssemakers |
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METZNER, K. | Gaschromatographischen spurenanalyse. | Leipzig, Akademische, Akademische, 1977.. | 23 cm. original cloth, dustjacket. 264 pp. ills, diagrams. bibliography. index. -(library label on f... |
€ 10.00
€ 6,25
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Kerssemakers |
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KRIVOGLAZ, M.A. | Theory of x-ray and thermal-neutron scattering by real crystals. | New York, Plenum, Plenum, 1969.. | 23 cm. original hardcover. xx,406 pp. ills. bibliography. index. -(libr label, library stamps, partl... |
€ 100.00
€ 6,25
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Kerssemakers |
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SCHMITT, T.M. | Analysis of surfactants. | New York, Dekker, Dekker, 1992.. | 23 cm. original hardcover. viii,464 pp. diagrams, tables. references. index. "Surfactant Science Ser... |
€ 100.00
€ 6,25
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Kerssemakers |
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HITCHCOCK, C. and B.W. NICHOLS. | Plant lipid biochemistry. the biochemistry of fatty acids and acyl lipids with particular reference to higher plants and algae. | London, Academic Press, Academic Press, 1971.. | 23 cm. original hardcover. xiv,388 pp. ills, tables. references. index. "Experimental Botany, volume... |
€ 60.00
€ 6,25
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Kerssemakers |
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PARKER, C.M. | The metallurgy of quality steels. | New York, Reinhold, Reinhold, 1946.. | 23 cm. original cloth. viii,248 pp. ills, diagrams. references. index. -(libr labels, library stamps... |
€ 10.00
€ 6,25
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Kerssemakers |
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INGLETT, G.E. and S.I. FALKEHAG (eds). | Dietary fibers: chemistry and nutrition. | New York, Academic Press, Academic Press, 1979.. | 23 cm. original cloth. xiv,286 pp. ills, tables. references. index. -(libr label, library stamp on v... |
€ 35.00
€ 6,25
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Kerssemakers |
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ATTERWILL, C.K. and C.E. STEELE (eds). | In vitro methods in toxicology. | Cambridge, UP, UP, 1987.. | 23 cm. original hardcover. (xii),458 pp. ills, diagrams. references. index. -(libr label, library st... |
€ 40.00
€ 6,25
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KUIPERS, A.M.G. | Model en inzicht. Een confrontatie van de wetenschapsleer van aristoteles met de feitelijke verklaringsprodedure in klassieke en moderne fysica. | Assen, van Gorcum, van Gorcum, 1959.. | 23 cm. original wrappers. (viii),200 pp. bibliography. -thesis. -good. |
€ 7.00
€ 6,25
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Kerssemakers |
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HORVATH, C. and L.S. ETTRE (eds). | Chromatography in biotechnology. | Washington, American Chemical Soc., American Chemical Soc., 1993.. | 23 cm. original hardcover. x,190 pp. ills, diagrams. references. index. "ACS symposium series 529". ... |
€ 18.00
€ 6,25
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Kerssemakers |
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VECCHIO, A. del | Dictionary of mechanical engineering. | London, 1961. | 23 cm. original cloth. 346 pp. -(libr label, library stamps, with plasticized cover, acceptable). |
€ 10.00
€ 6,25
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Kerssemakers |
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BLUME, C. and R. DILLMANN. | Automatiseren met robots. ontwerp en programmering van idustriele robotsystemen. | Deventer, Kluwer, Kluwer, 1983.. | 23 cm. original softcover. 152 pp. ills. bibliography. index. -(libr labels, library stamps, underli... |
€ 10.00
€ 6,25
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Kerssemakers |
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